Few words from the winemaker
“Vinous and finesse characterize this terroir of Champagne…”
Red fruit nuances with citrus freshness.
The mouth is full and structured
To accompany this champagne with all kinds of appetizers and starters made of fish such as monkfish tartare with vanilla, or tiles Parmesan.
Silver medal International wine and spirit competition 2014
92/100 Wine enthusiast
Blend: 80% Pinot Noir -20% Chardonnay
Dosage: 7 to 8G/L
Ageing: 36 months