Few words from the winemaker

“Vinous and finesse characterize this terroir of Champagne…”


Red fruit nuances with citrus freshness.


The mouth is full and structured

Food pairing

To accompany this champagne with all kinds of appetizers and starters made of fish such as monkfish tartare with vanilla, or tiles Parmesan.


Silver medal  International wine and spirit competition 2014

92/100  Wine enthusiast


 Blend: 80% Pinot Noir -20% Chardonnay

Dosage: 7 to 8G/L

Ageing: 36 months

Production: 30000/year