Champagne Patrick Soutiran Blanc de Noirs Grand Cru

Few words from the winemaker

“Delightful, elegant and complex this Blanc de noirs has a big personality with incredible power and sharpness…”


Expressive nose with honey, crushed white almonds and cooked plum


The mouth is structured, crisp and long with yellow fruits, especially apricot

Food pairing

Serve it as aperitif and make it continue to your meal with white meat or grilled fish. Some could also enjoy it with 90% cacao chocolate


90/100 Gilbert et Gaillard
15,5/20 Gault-et-Millau 2016

100% Pinot Noir Grand Cru
Dosage: 10 to 11 G/L
Ageing: 36 months
Production: 15 000/year