Few words from the winemaker
“Delightful, elegant and complex this Blanc de noirs has a big personality with incredible power and sharpness…”
Nose
Expressive nose with honey, crushed white almonds and cooked plum
Palate
The mouth is structured, crisp and long with yellow fruits, especially apricot
Food pairing
Serve it as aperitif and make it continue to your meal with white meat or grilled fish. Some could also enjoy it with 90% cacao chocolate
Awards
90/100 Gilbert et Gaillard
15,5/20 Gault-et-Millau 2016
100% Pinot Noir Grand Cru
Dosage: 10 to 11 G/L
Ageing: 36 months
Production: 15 000/year