Description
Few words from the winemaker
“Vinous and finesse characterize this terroir of Champagne…”
Nose
Red fruit nuances with citrus freshness.
Palate
The mouth is full and structured
Food pairing
To accompany this champagne with all kinds of appetizers and starters made of fish such as monkfish tartare with vanilla, or tiles Parmesan.
Awards
Silver medal International wine and spirit competition 2014
92/100 Wine enthusiast
Blend: 70% Chardonnay-30% Pinot Noir (Mature plots)
Dosage: 7 to8G/L
Ageing: 36 months
Production: 30000/year
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